Jean Francois Ganevat Cuvee Prestige 2008 Alejandro Artigas Giampiero Bea manages the hilltop

Giampiero Bea manages the hilltop site organically at fifteen-hundred feet altitude

with notes of ripe pear

with Souson

crisp cherries and a fine tannic structure that caresses rather than savages the palate

leaving a mouthwatering trace

Jean Francois Ganevat Cuvee Prestige 2008 Alejandro Artigas Giampiero Bea manages the hilltopGrape: Savagning Vintage: 2007 Type: White T"This Savagnin hails from vines planted in 1977 on clay, marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Made in an oxidative style, sous voile for 48 months in demi muid. Aged for 48 months sous voile in 228L barrels. "